175g Caster Sugar / 450g Cream Cheese / 175g Creme Fraiche / Vanilla Pod / Lemon Juice / 625ml Double Cream / 150g Dark Chocolate / 8 Digestive Biscuits / 25g Butter
SMASH biscuits into smithereens
MELT 25g of butter and mix into smashed biscuits
PRESS into a medium sized spring form tin
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